GHEE COFFEE

Ingredients

Serves 1

  • 1 teaspoon ghee (from JustGhee's Original or Nutty variety)
  • 1 cup brewed black coffee (can substitute to any black coffee including cold brews)
  • 1 teaspoon coconut sugar (can substitute with any sweetener of choice)
  • Pinch of ground cardamom (optional)
  • 1/2 teaspoon turmeric (optional)

Instructions

1.    Heat black coffee in a small pan until coffee starts simmering.

2.       Add ghee, turmeric (if desired), sweetener of choice, and a pinch of cardamom (if desired).

3.       Cook over a low flame for 2 minutes until ghee and sweetener is dissolved.

4.       Pour hot coffee mixture in a blender. Give a quick high-powered blend so the ghee emulsifies.

5.       Serve hot and Enjoy!

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