SIMPLE SUNNY SIDE EGGS

Cooking eggs with Ghee instead of butter or oil radically changes the flavor and taste.

Ingredients

Serves 1

• Ghee (from JustGhee’s Original or Nutty variety)
• 1 egg
• Salt
• Pepper

 

Instructions

1. Heat a non-stick skillet over medium-low heat.
2. Once the pan is hot, add Ghee.
3. Crack an egg in a bowl, check for shell fragments then slide gently into skillet
4. Cover the skillet, cook for 2-3 minutes (until egg white fully sets and egg yolk remains runny).

Note: For over-easy, over-medium and over-hard egg, flip egg and cook for longer, as desired.

5. Remove egg from pan.
6. Season with salt and pepper.
7. Enjoy!